quadruple recipe calculator

This simple handy kitchen tool will help you convert your favorite recipes by either increasing or decreasing each ingredient. And of course, if you can manage to eat the other half within a few days, you could skip the freezing altogether. The first thing we need to do to adjust recipe quantities is to find the conversion factor that we want to increase or decrease the recipe size. Sweets 4. Let's say you're making a double-sized frittata, and instead of two inches thick, it's now closer to three. 3 = 0.5). You can enter whole numbers (6), fractions (1 1/2) or decimals (.75), How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator, How Much Potato Salad For A Crowd Calculator. In this case, 9% would be entered as ".09". If you need to make any conversions while using the recipe scaler, use the following mini converters to convert from one unit of measurement into another. The name fits the app!!! This is NOT the app you want if you want to halve or quadruple an entire recipe at once. Dry ingredients vary slightly in density and can be compacted differently when measuring. If you received value from this calculator, please pay it forward with a Share, Like, Tweet, Pin, or Link. Select the unit of measurement you are converting to. In this case, 9% would be entered as ".09". Measurement Ingredient Week Calculator: How Many Weeks Between Dates? Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Convert by Scale There was a problem submitting the request, please try again. 1. Follow along as we show how to scale the yield of a recipe up or down. 1 Cup = 8 Ounces. Know your fractions 3. Enter Recipe Ingredients. Baked Fill out how many servings the recipe originally called for, and how many you want to make. This is equivalent to saying that 8 tablespoons equal a 1/2 cup. Enter the Original number of servings.Enter the New number of serving you need orclick one of the preset conversion buttons Type in the quantities, select the units, and type in the ingredients of original recipe. New Quantity. It's that easy! Type in the quantities, select the units, and type in the ingredients of original recipe. 1. Dairy, egg Here are a few common ones and how to fix them: Please make sure that you are using the most up-to-date version of your web browser in order to avoid potential errors. Just copy & paste a list of ingredients from any website of your choice or see sample recipe report. You might have to convert the quantities, so that 24 tablespoons of mayonnaise becomes a more comprehensible 1 1/2 cups, but it's all pretty simple. Step #2: Use one of the four options for setting the conversion factor. Fortunately, casserole-type dishes freeze exceptionally well. Use of Happy Forks site constitutes acceptance of our Terms of use and Privacy policy To do this, multiply each ingredient portion by the conversion factor to get the adjusted amount. A lot depends on how many times you are scaling up your recipe. You might see an error message pop up once you analyze your recipe. You may also be interested in our Cooking Measurement Conversion Calculator or Cake Pan Conversion Calculator Currently 4.61/5 1 2 3 4 5 That's because you probably only need 2 ounces of dry yeast for those 100 pizzas, but dividing that by 50 would yield an amount of yeast too tiny to create any rise. Copy & paste (one per line) or use Sample recipe. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata Note: Release numbers change as new versions are released.PLEASE LET US KNOW OF ANY ENHANCEMENTS YOU WOULD LIKE TO SEE.FOR SUPPORT EMAIL: info@kitchencalculator.net. This is a great app for converting international recipes that are written in different units from what you are used to or from what your ingredients come in. He holds several degrees and certifications. Obviously, this ratio is still acceptable, or else the single size won't work. 8-inch round = 50.24 square inches. If you're scaling down to a smaller size, the principle is the same: use a pan size that produces as close to the original thickness as possible. If you're making a quadruple batch of spaghetti sauce, you might not need four times the salt; start with twice the salt and taste as you go. Two kitchen unit of measurement converters. Where things get trickier is with the baked casserole style of dish, including things like lasagnas and mac and cheese. 2. But let's be honest, we can't expect you to memorize every kitchen conversion because that's a little much! So for instance, I like to cook British recipes but I am American, so I need to know how to turn grams of butter into tablespoons. Recipe calorie calculator - get personalized and detailed nutrition facts for any recipe. Click the Recalculate button. With this app . If a casserole was two inches thick (and this is pretty common) and you want to double it, you would ideally use a pan that produces a larger casserole that is also around two inches thick. 1 Fluid Ounce = 30 mL. The short answer is yes, but I would do it by weight and absolutely not by volume. From webstaurantstore.com See details RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS Vegetables Joe is the creator of Inch Calculator and has over 20 years of experience in engineering and construction. 2007. This means that instead of doubling the size of a casserole, you'd simply make two separate casseroles of the original size and bake them at the same time. Poultry Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the "Convert" button to get the new scaled recipe. 3rd trimester, Activity To prevent excessive browning on top, you might need to cover it with foil for the last part of the cooking time. DQYDJ may be compensated by our partners if you make purchases through links. Enter your ingredients. Before you grab a calculator and multiply a four-serving recipe by three, eyeball the ingredients. Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe. But sometimes this isn't possible. The cake came out *perfect*!" Kitchen Calculator PRO does all the recipe conversions for you, and makes it simple to scale recipes up (or down) to change the number of servings the recipe yields. Butter is even heavier, so you would only need .88 cups to equal 200 grams. 703 PhD Experts . The Calculator will fill in the New Quantities. Enter the Original number of servings.Enter the New number of serving you need orclick one of the preset conversion buttons. Since the ingredient is the last selection in the process it seems natural to just be able to back up to select a different ingredient.While working with an ingredient you can change measurements easily (from or to), but how many times are you going to change measurement amounts for the same ingredient within a recipe? Spices, herbs See the spirits and seasonings? Instructions: Enter a Recipe Title. And you don't really need to thaw it before reheating it, but can typically pop it straight from the freezer to the oven (depending on what kind of container it's stored in). The developer, Juan Baurin, indicated that the apps privacy practices may include handling of data as described below. Smitten Kitchen 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: The Leading Distributor of Restaurant Supplies and Equipment. Multiply your recipes easily using our recipe converter tool. To double a recipe, simply double the amount of servings by multiplying the serving size by 2. To. 1st trimester With high viscosity materials, mixing small amounts is trivial, but with large enough amounts, the geometry of your mixing vessel and the type of hook/blade/impeller all matter, and matter to the . First, when measurements are in volumes, scaling the yield up magnifies the inaccuracy of measuring by volume. Finfish, shellfish The single best resource to find out the weight of ingredient in grams and its equivalent in cups is the FDAs FoodData Central. The Kitchen Calculator PRO app makes cooking and measuring so much easier. To remedy this, you can reduce the temperature a little, say 25 degrees, and let it cook a bit longer. Moving the slider to the left will bring the instructions and tools panel back into view. All rights reserved. Selecting "Stick" will keep the panel in view while scrolling the calculator vertically. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. To convert a recipe you would simply increase or decrease each ingredient based on your needs. Vegetarian Recipe. Also, try the doubling time calculator and tripling time calculator. 1. :). Unit of Measurement. Take a free "Look Inside" For the Love of Eggs on Amazon (reference to the calculator is on the first page of text, 3rd paragraph). Multiply your recipes easily using our recipe converter tool. How cool is that?! Know the right size pan to use 8. The following data may be collected but it is not linked to your identity: Privacy practices may vary, for example, based on the features you use or your age. The result is how many periods it'd take at a constant rate you choose to quadruple, or 4x. 8 * .0625 = .5. Quantity. 1 Cup = 16 Tbsp. Our nutrition calculator then aggregates that data to calculate an overall health score for each ingredient. ***** Yippee, perfection! delicious:days Ingredients. The Naptime Chef Know if your mixer/bowl is big enough 4. This will allow you to convert your measurements in cooking a recipe. Active Recipe Name. Recipe Multiplier Calculator. Enter Recipe Ingredients; Quantity : New Quantity : Unit of Measurement: Ingredient Description Round conversion to nearest cooking fraction. Did I mention that there's already a list of ingredients to select from and convert to the desired unit, and if the ingredient is not there you can add it? Expert Tips The quadrupling time formula is: quadrupling\ time=\frac {\ln (4)} {\ln (1+rate)} quadrupling time = ln(1 + rate)ln(4) Where rate is the percentage increase or return you expect per period, expressed as a decimal. If you measure exactly for the triple size, you'll still end up with 1.8%, which will work just as well as the single size. To convert a recipe from grams to cups is a little more difficult, because grams are a measurement of weight whereas cups is a measurement of volume. conversion factor = portions needed recipe portions, Kitchen professionals and chefs refer to the number of portions as the yield. When scaling down, you might not have the pan size to prepare the smaller amount, so as a last resort, you can always make the full recipe and freeze half of it. Obviously, not everyone uses a recipe to make sandwiches, but the example helps to illustrate a fairly straightforward case. Gain 0.5 lb/week Up to six family members can use this app with FamilySharing enabled. Special Instructions Learn More Selected data record: None Learn More Recipe title: Learn More Choose Conversion Factor Learn More Option #1 - Adjust number of servings: From # No text To Original Recipe Serves Needs to Serve Ingredients Enter the ingredients of your original recipe. Batching is certainly the best approach to take when doubling a cake recipebake two cakes in two separate cake pans rather than baking a single cake that's twice as big. The final step is to convert measures to the appropriate measure. Algebra and Proportions 2. Enter your ingredients, and the calculator will increase or decrease them automatically. 3.Kitchen Calculator will remember any saved ingredient information for future conversions.NOTE: The preset ingredient list is based on USDA (US Department of Agriculture) figures and are approximate values. According to the author, the cookbooks are best viewed in color, and you don't even need a Kindle to read them! Simply Recipes Click "Convert" to calculate the new quantities of all ingredients. In cases like this, you'd be better off seeking out a recipe closer to the number of servings you want. Ingredient Description. Add ingredients as you go along. Fats, oils Lose 1 lb/week Stock Return Calculator, with Dividend Reinvestment, Historical Home Prices: Monthly Median Value in the US. Try to cook a new dish for your family. The next step in scaling a recipe is to adjust the amount of each ingredient using the conversion factor. Eileen Eileen Talanian HowThe Cookie Crumbles.com Cooking Measurement Conversion Calculator, United States Salary Tax Calculator 2023/24, United States (US) Tax Brackets Calculator, Statistics Calculator and Graph Generator, Grouped Frequency Distribution Calculator, UK Employer National Insurance Calculator, DSCR (Debt Service Coverage Ratio) Calculator, Arithmetic & Geometric Sequences Calculator, Volume of a Rectanglular Prism Calculator, Geometric Average Return (GAR) Calculator, Scientific Notation Calculator & Converter, Probability and Odds Conversion Calculator, Estimated Time of Arrival (ETA) Calculator. Enter the quantitiy and measurement for each ingredient. Add or remove this page to/from my favorites. Dividing 4 by 6 equals .67, which is the number you would multiply with each ingredient in the recipe. Do you double baking powder or baking soda? 1 Tbsp = 3 Tsp. Restaurant An alternative to scaling is to cook in batches. 4.7k Location:San Francisco and Napa Posted September 10, 2004 For some reason, doubling cake recipes lead to disaster -- and I have never figured out why. If you are adjusting a recipe because youll be feeding a lot of guests, be sure to check out our Cooking For A Crowd calculator. 1 Pint = 2 Cups. This is an optional step but will simplify the recipe. Convert recipes from grams to cups!How many of us struggle with "kitchen math?" Recipe yield = 25 portions 2. If you have a question put your mouse pointer on one of the ? If the tools panel becomes "Unstuck" on its own, try clicking "Unstick" and then "Stick" to re-stick the panel. Soups, sauces, gravies LearnMore. This is not only limited to making recipes, but you can use this skill for so many things in life. With this app, you have to go amount by amount, ingredient by ingredient. Don't double the spices right away 6. Of course, I felt compelled to return the favor, so, here you go Kristi Kristi Ambrose is in the process of creating a very yummy cookbook series, For The Love Of. 2nd trimester Cut a recipe in half calculator. Find the recipe conversion factor (CF). It's as simple as: You can easily save the nutrition label by saving the provided embed code. Please note that all fields preceded by a red asterisk must be filled in. If the conversion factor is two and the recipe calls for three tablespoons of an ingredient, then the scaled recipe would use six tablespoons (2 3 = 6). - Custom Factor -Quarter ()Third ()Half ()One and One-Half (1 )Double (2x)Triple (3x)Quadruple (4x), Original Recipe Ingredients Try a Sample Recipe, Round to nearest fraction (nearest 1/8th). If your ingredient is not included within the app, you can also add ingredients! Some simple multiplication will help you figure out the cost of marking down muffins. When you double or triple recipes for cakes, muffins, cookies and other baked goods, you should be mathematically precise when you double (or triple) the ingredients, but not the cooking times. Thank you! "Belgian Quadruple" Belgian Dark Strong Ale beer recipe by Mark Santangelo. For example: If the recipe calls for 8 ounces of milk you would multiply 8 x .67 (the percentage that the portion size was reduced). The overall recipe health score is calculated by combining . Get daily tips and expert advice to help you take your cooking skills to the next level. Or the recipe calls for units you're not particularly familiar with and you would like to use those units of measurements that work for you? [2] We suggest converting the ingredient to a weight measurement before using the calculator above. Adjusting the number of servings of a recipe is called scaling, and broadly speaking, it involves multiplying (to increase) or dividing (to decrease) the quantities of the individual ingredients in the recipe. Snacks Of course, sometimes you might want a larger cake, in which case, you'll want to stick with the idea of using a larger pan to keep the thickness (or depth) of the batter the same as the original. When you scale up a recipe, these ingredients don't follow the rules. An additional consideration to be aware of when increasing or decreasing the size of a recipe is that mixing and cooking/baking times can vary as the amount of the ingredients changes. The formula to convert tablespoons to cups is to multiply tablespoons by * .0625. Cookie. More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. (The excellent Paprika recipe manager app has this feature within it.) Doubling a recipe (or cutting a recipe in half) is simpler than ever before, with all the most common units of cooking measurement right at your fingertips. For instance, if your recipe serves 4, multiply that number by 2 to get 8. . Just multiply the percentage discount as a decimal (0.15) times the price of the muffins ($10.80). 13x9 = 117 square inches. There are 16 tablespoons in a cup. You may use my email to send me "What's New" monthly update. You can do this with in the app by choosing grams under the mass menu, tablespoons under the volume menu, and then selecting butter as your ingredient where it already has the built-in weight to volume ratio for butter. I have to start from the beginning and select "from cups" then select "to grams" then select the ingredient. What I WOULD do, however, is make the single batch and bake it. Find the recipe conversion factor (CF). 432 = 108 x. Divide both sides by 108 to solve for x. It has only one problem: there is no way to switch ingredients when converting a recipe. for use in every day domestic and commercial use! Conversion factor = (required yield)/ (recipe yield) = 60 portions/25 portions = 2.4. So, if you want to double the recipe size, then the factor is 2; if youre going to cut the recipe in half, then the conversion factor is .5. To convert cooking measurements such as tablespoons to cups, you would need to know how many tablespoons are in one cup. - "I just tested this out on a new cake recipe and it was simple, easy and accurate. Step #3: Next, if you are able to copy a properly formatted recipe, paste the recipe into the large field and click the "Load . Sometimes the variable is in the denominator, but the process is the same. Most experts agree that dry ingredients should be measured by weight rather than volume. Here are some tips on freezing casseroles. As you know, a cup of sugar does not weigh the same as a cup of rice. Have you ever found yourself in this situation: you have a great recipe, but it calls for the wrong number of people and you're going crazy trying to figure out the right amounts of ingredients to fit a particular number of servings. Sedentary My Kitchen Calculator on the App Store. Here are a few tips for how to make the most of it. Meals, entrees, sidedishes Organize your recipes, meal plan, grocery shop, and more with Whisk. 1. Very active, Weight goal 2. Whip up a custom nutrition label and start making healthier choices! WEIGHT TO VOLUME CONVERSIONSWhat is so special about weight to volume conversions?When converting from weight to volume it is important to take into account the ingredient you are converting. Scaling down can decrease the cooking time by 25 to 50 percent, depending on size. 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Step Two: Adjust the Recipe Using the Conversion Factor, The BC Cook Articulation Committee, Basic Kitchen and Food Service Management, https://ecampusontario.pressbooks.pub/basickitchenandfoodservicemanagement/chapter/convert-and-adjust-recipes-and-formulas/, National Institute of Standards & Technology, Culinary Measurement Tips, https://www.nist.gov/pml/owm/culinary-measurement-tips. But you only want to make one pizza. Cooking conversions. Fruits Kath Eats Real Food. Breakfast cereals In many cases, you can enter the values right off the product label, using fractions! Fill out how many servings the recipe originally called for, and how many you want to make. Other recipes don't scale well at all, like yeast breads. Learn how you can take a recipe and double it. You can also expand on the batch technique if you want to quadruple: just make two double batches. Remember that x will not always be in the numerator. Savory Sweet Life Suppose you got your hands on the dough recipe from your favorite pizza restaurant, and find that each batch uses one 50-pound sack of flour and makes 100 pizzas. If a recipe provides eight 6 ounce portions and you would prefer to reduce the eight portions to 4 ounces each you would divide 4 (the portion size you want) by 6 (the original portion size in the recipe).

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