how to use gong fu cha method

Sun, May 28, 2023, How To Create The Perfect Tea Space: A Comprehensive Guide Sun, Jun 18, 2023, The Art and Craft of Chinese Silver Teapot and Silver Teaware But, you can also just use any cup that you have at home. Psst! Privacy Policy. Video. No minimum purchase requirement. Temperature During the process of Gongfucha, the tea master will first determine the appropriate temperature for the tea being used, in order to extract the aroma of the tea. Casual Gong-fu Cha - YouTube The nearly boiling water should be used to rinse the tea wares to ensure that each item, gaiwan, tea cups and gong dao bei are at least of a similar temperature. There are many options when selecting a brewer for Gong Fu Cha, including a wide range of materials, styles and sizes, though most options are a variation of a small teapot or a gaiwan. Click Here To Get Our FAVORITE TEAS With each brew, we experience new tastes and aromas. This method stems from traditional ceremonies of ancient China, dating back to the time of dynasties. The set includes all essential accessories for Gong Fu Cha method, respecting Chinese tradition in a simple way : 1 teapot, 1 reserve pot, 2 smelling cups and 2 tasting cups.The small-sized teapot enables a succession of very brief infusions.The reserve pot allows for holding the successive infusions.The cups to smell tea enable to appreciate all tea fragrances.Two tasting cups in matt porcelain. Tea is quality time. Pour hot water into the brewing vessel, then use that water to warm your pitcher, cups and other implements. The store will not work correctly in the case when cookies are disabled. Experiment with your dose. With the spread of gongfu tea across the world, the lines became blurred. teapot that is typically made from clay and is from Yixing China. Whether you choose a gaiwan or yixing teapot is your preference. Gong Fu Cha: Brewing Tea with Skill | Cook's Illustrated The digital tea bundle has everything you need to step up your tea game. Albeit, the altitude of the garden isnt the only thing we can pay attention to. This is your secondary vessel. Explained in a Funny Video:), How To Bring Water To The Right Temperature, The Difference Between Raw And Ripe Pu-erh, Tea Experience: The Benefits of Silver Teapot, The Art and Craft of Chinese Silver Teapot and Silver Teaware. It's sometimes thought of as a ceremony; fundamentally it's just a tea making technique. If you like tea, then you have to try gongfu cha. Description The set includes all essential accessories for Gong Fu Cha method, respecting Chinese tradition in a simple way : 1 teapot, 1 reserve pot, 2 smelling cups and 2 tasting cups. If youre using a Yixing teapot, fill it up with 1/3 tea. You can read more about using a gaiwan here. If youre making gongfu cha for you and at least one other person, you need a fairness cup. I like using a scale though, especially when Im doing a tasting or a new tea to know how much Im using. Take note of the colour and look of the liquor and the wet tea leaves. You do not need a scale, but I like knowing how much tea Im steeping. This is especially useful if you want to do tea tastings, so you can compare the taste with the amount of tea you used. I wish to receive the Palais des Ths newsletter by email and receive advance notice of new tea arrivals, enjoy special offers and receive advice on tea. Thanks to a flared shape, the cups to taste tea make the liqueur cool down and enable to appreciate totally tea flavours. Black Tea: 95 C / 203 F All the while paying attention to how your brew turns out. If you happen to be in a locals presence for long enough, they are likely to treat you to gongfu style tea. The gong fu method, as it is commonly referred to, calls for a high ratio of tea leaves to hot water and multiple short infusions. This includes your primary and secondary tea vessel, strainer, and teacup. Like I said, youre going to be spilling water a lot. But in much of the world tea is infused with water repeatedly and enjoyed in numerous, smaller servings. If you skip this step, it would defeat the purpose of heating up water to a specific temperature to steep your tea! Choosing a selection results in a full page refresh. If using cha tou (tea nugget), please use three 10-15 second rinses. As long as you don't neglect your brew, you might very well end up with something delicious and extraordinary! Gong Fu tea is the Chinese tea ceremony, the Chinese way of drinking tea. Gong Fu tea-making may seem daunting or mysterious, but this style of brewing, along with the equipment needed, is relatively simple and requires only an understanding of a few key concepts. In fact, its literal translation is lidded bowl. The lid of the gaiwan allows the tea to be properly infused in the bowl. After 5-10 seconds, pour the tea through a metal strainer into your pitcher, and then serve from the pitcher and enjoy. But, today its also how tea is typically served in China to guests and family at home. A Yixing teapot is a small (emphasis on small!) 2023 Hugo Tea Company. Tea is inmetric. Use a tea tray. In contrast to a typical Western cup of tea, Gong Fu Cha calls for a larger amount of tea leaves and less water, with very brief infusion times. Pour from a modest height to aerate and cool down the tea. In "Gong Fu Cha" the goal is to enjoy each layer of the tea, so steep the tea for very short periods of time, adding on about 5-10 seconds for each additional steeping. Even organic teas benefit from a quick rinse. For example, we can only brew certain high-quality Japanese green teas perhaps two or three times. You might have noticed that many appreciate a tea made solely from the buds of the tea plant. Proper brewing has no set infusion time, but relies on the relationship between the brewer and their tea. Gift will be automatically added to cart with selected items. Taste the tea and get a feel for where it wants to go. Shop Fellow.comShop Amazon.comShop Amazon.ca, Tea Time Essentials: The Top 5 Best Kettles For Tea. It requires some practice to use, but once you get the hang of it, can be a lot of fun! Preparing Your Tea For Gongfu Cha 3. Leave the teapot or gaiwan lid off after decanting. Gong fu tea brewing or gong fu cha is a Chinese way of brewing tea or a traditional Chinese tea ceremony, less known than the Japanese one, but widely practiced in China ans worldwide. A primary tea vessel can be a gaiwan or a chahu (yixing clay teapot). Cha Dao translates to the way of tea in gongfu cha. This blog post contains affiliate links in it which sends me a bit of extra money if you use them at no extra cost to you! For most teas in most small steeping vessels, this equates to 5-8 grams. To ensure the high standards,we source only from those producers who have a proven reputation for growing top quality teas using organic and traditional methods. Nowadays, some people prepare their best quality teas for gong fu brewing, while the everyday or lower quality teas are left for quick western-style infusions. However, as far as I know, all of the just mentioned kettles are for Japanese tea ceremonies. Toillustrate an example,many deliciousgreen teas comprise of buds and very young leaves. How to brew tea Gong Fu style. Step by step instructions When we look at Chinese teas, usually pu-erh (a fermented tea from China) comes from wild trees. What Are The Different Types of Japanese Green Tea? GONGFU (small-format tea steeping) Gong fu cha"right way tea", or "tea with effort"is a tea making method used to appreciate tea through several short steeps. Ill go over all the steps, and what gong fu tea accessories youll need to get started. Use a scale for best results. Steep with lid on to lock in volatile aromatics and maintain proper temperature for extraction. Chaozhou Gong Fu Cha - Path of Cha The gaiwan simply consists of a saucer, a bowl and a lid. If youre using a Yixing teapot, you fill it up about 1/3 with tea leaves. Gongfu tea ceremony - Wikipedia Then to 15 seconds. Recently, after seeing how someone in a very fine tea house made his Gong Fu session, I saw that he used an induction plate along with a cast iron kettle. I am particularly interested in cast iron kettles at the moment. However, in Chaozhou, tea drinkers prefer to stick to their roots. To compare, lets take an artificially flavored tea or a cheap big-brand black tea. How To Make Tea Brew The Perfect Cup Every Time! As we described in the Tea Art section of ' About Tea ', this is a critical stage. It originated in the southeastern coastal region of China that includes Fujian and Guangdong provinces, and is now popular across large swaths of Asia, with a smaller but devout following here in the United States. A needleto clean and remove tea leavesfrom the spout of a teapot. But, if youre looking for a more affordable option, the Smart Cosori Kettle does the trick! Just off the boil is good for hot water teas (pu'er, black, high oxidation oolong, white). Hello fellow tea drinkers. SUBSCRIBE to Fraser Tea You Tube Channel and Ring the Bell to learn more!Website: https://frasertea.com/Facebook: https://www.facebook.com/fraserteaInstagram: https://www.instagram.com/fraser.tea/..Twitter: https://twitter.com/frasertea---------------------------- Contents of this VIDEO-----------------------------------------00:00 - Intro00:48 - how to break a Pu-erh cake with a tea knife01:17 - measuring the tea01:23 - rinsing gaiwan set 01:36 - adding the tea to the gaiwan01:45 - pouring the hot water over the tea leaves to rinse x 202:14 - pouring tea into strainer and then into cups.03:25 - Showing all 3 types of Fraser Tea organic Pu-erh (looseleaf, Tuocha cake and non-GMO tea bags). Gongfu Tea Tutorial (a Beginner's Guide to Gong Fu Cha) We dont recommend leaving them out for more than a day, especially not overnight. The gaiwan can be used alone, but is often accompanied by any number of brewing tools used in Gong Fu Cha. After a rinse, the first steep should be the fastest. Some teas benefit from 2-3 rinses (shou pu'er, some black teas). A Primary Tea Vessel: Gaiwan or Yixing Clay Teapot. A Cha Dao gongfu cha set (like this one on Amazon) will have: This is quite possibly the most useless part of gong fu tea, but its also the most fun! The leading kettle in the market is the Fellow Stagg EKG Electric Kettle (see it on Amazon here). How To Create The Perfect Tea Space: A Comprehensive Guide, Cha Xi: the evolution of beauty in tea space. Are cast iron kettles a traditional method to bring water to boil for Gong Fu ceremonies? Brewing at the correct temperature per type of tea will benefit the aroma and flavor, creating a better brew. Fish Eyes = 90-95 C / 194-203 F. If you are interested in brewing Gong Fu Cha, Mammoth Espresso holds weekly tea tastings each Wednesday at 2 pm. For example, you can brew it western-style or gongfu style(read moreabout the difference between the two). Shop Etsy Today! FREE SHIPPING: Domestic: on orders over $50 | International: over $250. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Afternoon Tea Reads, Im Meghan, a semi-neurotic Montrealer whos not afraid to voice the unpopular opinion and say it like it is. Skip to the beginning of the images gallery. There are a few extra elements to this Chinese method of enjoying tea, its not as simple as boiling water and steeping your tea! Mar 1, 2023 - Gong fu cha is the Chinese tea ceremony. Ripe Puer: 95-100 C / 203-212 F AtPath Of Cha,we see tea as something much more than just a drink. Continue Infusions 6. Scan this QR code to download the app now. Weve all had amazing cups of drip and lackluster shots. Subsequent infusions will take longer and longer, depending upon taste. I have a weird squash strainer, but you can get a simple metal one (like this one here). Sun, Jun 18, 2023, The Art and Craft of Chinese Silver Teapot and Silver Teaware This was not the case with the original gong fu brewing of Chaozhou. Not every tea needs rinsing (don't rinse Japanese green teas like sencha or gyokuro). I like this digital scale from Amazon here (see a similar one on Amazon.com here). Your email address will not be published. And again, you also dont need one. Gong Fu Cha Making Sure Your Tea Doesn't Lose Flavor - Path of Cha Cold-brew your unfinished tea leaves!Thats right. Yet another thing to pay attention to is the final state of the leaves. Discard this steep.This removes any "dust" or other material your tea may have collected over its long journey from field to cup. There are quite a few extra tea accessories that you can use for gong fu tea steeping . You can measure it out using a 1:25 tea to water ratio, or you can eyeball it. Chaozhou gong fu is a simple brewing method used by people living in Guangdong province. What Kind of kettles are used? Gongfuchaoriginates in China and Taiwan, but a casual rendition (simply referred to as"gongfu") is more popularwithtea drinkers in the west. You will also need a small teacup (Chbi, or Pin bi tasting cups) to pour your tea into once its steeped. Use the tea scoop (cha shao) to place the tea leaves into a special vessel (cha he). Cookie Notice These have the best heat handling properties for tea-making, as well as for developing the flavour. When performing the gong-fu Cha do you keep the temperature constant as your increasing each infusion time until you cannot taste it or do you increase the temp as well? 5 Teas You Should Drink & Avoid on your Period. The clay teapot, on the other hand, will keep your tea hotter but it will also take longer to pour out (meaning the infusion will continue as youre pouring, and interact with air for longer) so its something extra to factor into your timing. A tea boat is just a way to catch all the water, and contain the mess! Sun, Jun 11, 2023, Gong Fu Cha: Tea Ritual or Brewing Technique? Indeed, this is a very noble hong cha. Learn how to brew organic Pu-erh tea using the Gong Fu Cha (Traditional Chinese Tea Ceremony) using a gaiwan tea set (Chinese tea bowls with lids). However, for a tea bush to become truly wild takes hundreds of years. Gong fu charight way tea, or tea with effortis a tea making method used to appreciatetea through several short steeps. No cup of tea is the same. I know there is a vast range of various Tetsubins beginning with Nanbu-Tetsubins, over to Satetsu-Tetsubins along with Gatetsu-Tetsubins.

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