la spiga restaurant menu

Thu 3:00pm. Wonderful food, great service and atmosphere. Monday - Saturday 5:30 p.m. to 9:30 p.m. Closed Sunday Lunch is available upon request for parties of 60 of more. Review. The mashed potatoes were vegetal tasting (could have been all from the leek leaf they were sitting on) and a bit watery. Unclaimed. Our meats are natural too, with no hormones or antibiotics. Where: Find: Home / USA / Palm Desert, California / La Spiga Ristorante Italiano, 72557 CA-111 . Cavolfiori Fritti. Cant wait to go back and try the lasagna! Choose your favorite Italian starter, main course and dessert from our daily Express Lunch As of1stof June 2023our new La Spiga operational timing will be as below. Not as often as we would like due to parking. (760) 340-9318, LA Spiga is a phenomenal restaurant experience. We didnt receive our drinks until after we finished eating. *Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness. But at least, you should come and check on your tables that are waiting for their food and apologize, maybe offer them some bread or something while you wait for you meal, be professional instead of ignoring us. Gorgeous views, wait staff was awesome! Learn more 72557 California 111, Palm Desert, CA 92260 No cuisines specified Grubhub.com Menu Antipasti Insalata Di Pere E Buffalo Mozzarella $19.00 Stuzzicchini came with 1 piece of cheese, huge pile of marinated eggplant. Known for its authentic, northern Italian cuisine, the food at la Spiga is a gastronomic tribute to Italys Emilia-Romagna region. One of the finest Cognacs ever made, Umbria Espresso, Coffee Liqueur, Italian Vodka, Meletti Cioccolato, Fernet Branca, 5 Farms Irish Cream, Reviews can only be made by diners who have eaten at this restaurant. Unusual long wait for each tier of our dinner. The prices are a good value for excellent food! Sunday to ThursdayExpress Lunch (12 PM 4PM), Pizza & Salads only: from 4:00 pmto 5:00 pmFor Take Away Call or WhatsApp: 7794 3975, We are always looking for passionate and talented people to join our team. LaSpiga disappoints! I could have asked to be reseated, so I'll take responsibility for that one as well. Great food. Pick up at la Spiga (load zone out front). . So delicious and our server was delightful! We have fresh Black Summer Truffles in the house! We were seated in larger room near baby grand. Our full-flavored sauces are naturally reduced. Established in 1994. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Liked this place, the food was pretty good but kind of felt like a cheesecake factory type place. Elegant, multi award winning Italian dessert wine. First, try refreshing the page and clicking Current Location again. La Spiga was founded in 1998 by Chef Sabrina Tinsley and her husband, Pietro . DON'T MISS OUR AVERNA COCKTAIL SPECIALS! Sandwiches, Subs event there is a error made. The food is delicious and the service friendly and welcoming. The service was good and overall we enjoyed it! Perhaps she was new to this position. 72557 CA-111, Palm Desert, CA 92260 Check. We had gnocchi and a rabbit dish(gf) on the happy hour menu. Served Homemade Chips. Our server never came back to check on us. Love the focaccia style bread in bread basket wish we could have just ordered that. My partner and I had a lovely anniversary date night here. Thank you for signing up for email updates. I suggest making a res because there was a wait at the door on a Friday. SPIGA refreshes its menu every season. Chef Vince Cultraro's life in the kitchen began at 12 years old in the seaside resort of Marzamemi, Sicily, where he apprenticed under a under a Florentine chef at a small luxury hotel called La Marinella. Limited Special. Pizza, Bar Food, Dive Bar Safe travels my friends! Overall the food was very good and well spiced. Celebrated a birthday and it was perfect. Order delivery online from La Spiga Italian Bakery in Addison instantly with Seamless! $22.00(8 in.) You'll find your favorite classics and lots of delicious new items to pick up and enjoy at your next dinner party or event. Dinner Menu La Spiga specializes in food that is of the highest quality, pure in its form and cooked to order. Share. We made our reservation in time but parking took 25min to find a spot. see review, Best products clean sanitize and well organized great staff and best Mexican shrimp product. Impress your guests with a memorable event at la Spiga, an ideal setting for wedding rehearsal dinners, corporate events, birthday celebrations and more! This was my fist and last time. Our entrees were perfect. 1429 12th Avenue, Seattle, WA 98122 (206) 323-8881. $38.00, Carrot Cake & Red Velvet Cake(6 in.) La Spiga blends warm, friendly service, a vibrant atmosphere for mixing and mingling, and innovative cuisine.Savor authentic dishes comprising the freshest ingredients that elevate the art of Italian cuisine. It was my spouses first time there. Tossed with our homemade creamy Italian dressing. The staff was able to make great wine recommendations and it was overall a great meal. My mother-in-law's seafood linguine was some premade pasta in heavy cream sauce with hard to find pieces of maybe shrimps(? SPIGA was recently honored with a Certificate of Excellence from TripAdvisor (click below). Menu Order Online Reserve. Yes, La Spiga Ristorante Italiano has outdoor seating. Appetizers. TueSat 4:30 pm5:30 pm. The seating was uncomfortable and awkward at the front of the restaurant. Dinner Kits. You'll find your favorite classics and lots of delicious new items to pick up and enjoy at your next dinner party or event.NOTE: Clicking below will take you to la Dispensas website. I love gnocchi but only in cream sauce. Later, he moved on to Torino for his full apprenticeship. Outdoor setting makes you feel special. see review, Great spot for morning coffee, breakfast stuff and great sandwiches. Must mean never again. Our favorite restaurant in the desert because their standard is so high. Italians love their amari, and we are highlighting a special amaro during Seattle Restaurant Week. Share. the dozen or so whole cloves of garlic. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Add shavings to your salad, soup or pasta dish (or anything your heart desires.we won't judge!). the ambiance and venue are fantastic! We have one retail location that serves breakfast and lunch. Experience exquisite dining atLa Spiga by Paper moon. Service was so-so, but overall a great meal. Moreover their dessert must have! Upscale casual, no jean shorts, tank tops or cutoffs. Osteria La Spiga is rated 4.4 stars by 1785 OpenTable diners. Enhance this page - Upload photos! Too often restaurant food is bland - fear of salt I guess. We ordered 2 pasta dishes and a meat dish. For an intimate dinner or a birthday celebration, a corporate get together or a gathering with close friends, our dinner party set menus will set the tone for a memorable evening at La Spiga by Paper Moon. Does La Spiga Ristorante Italiano take reservations? The menu has included antipasti, pastas, soups, salads, and a tiramisu based on a family recipe. Makes the trip into Seattle worth it. Portions were small. Wine stupendous. Chef Vince Cultraro's life in the kitchen began at 12 years old in the seaside resort of Marzamemi, Sicily, where he apprenticed under a under a Florentine chef at a small luxury hotel called La Marinella. Our server blamed the delay on some large party slowing down the kitchen which is unexcusable in my opinion for a restaurant of that scale. Other parts of the restaurant can be configured for private parties of differing sizes, so be sure to inquire about all of your options. We are making this a stop every time we come back to Palm Desert.More. Wonderful patio. Sabrina Tinsley is the chef and a co-owner with Pietro Borghesi. My mother-in-law's seafood linguine was some premade pasta in heavy cream sauce with hard to find pieces of maybe shrimps(? $60.00 for my fish! crostini with tuscan pate, double R ranch beef tenderloin* and truffle oil, beer-battered and fried fresh cauliflower florettes with la Spiga's herbed sea salt, grilled zucchini, asparagus, eggplant and bell peppers with balsamic mustard, lemon and thyme, piadina, spianata, tigella & pane all'ouvo, 3.4 oz. We arrived at 8pm, we ordered at approximately 8:20 and the appetizers were served at about 8:40pm, a half hour later. NOTE: Clicking below will take you to la Dispensas website. At La Spiga, you wont find any pre-prepared foods in our kitchen; everything is done the old fashioned way. City center, Pleven 5800 Bulgaria +359 89 980 8805 Website. Join us for Indoor &Patio DiningTues-Sat: 4:30pm-9:00pmReservations. Cool space. The food came out SO fast which was kind of worrying like it was hot a ready and not made to order. $$$ - Expensive ($25-$50) The actual menu of the La Spiga Ristorante Italiano pub & bar. If you can't handle smaller tables when you have large parties, then you're in the wrong business. Not the case. Pizza, Italian, Catering, Vegan, Mimmo's Italian Restaurant and Bar ($$) Parmesan which was crispy edges tender and flavorful. ( we live in Burien). The lasagna is literally the best Ive ever had in my life. Served with our homemade Pesto sauce. 72557 CA-111, Palm Desert Distance: Tossed with our homemade Caesar dressing. Jada was great helping out. Dinner We discovered that Osteria La Spiga is too loud for conversation with old friends. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Menus. English . In and outdoors. This was the first resturant I went to during the corona virus and I immediately fell in love with it once you enter the girl named mya took my temp as well as everyone else making me feel safe then our server giada was amazing she gave us good wine recommendations and after mya went over to our table and helped us pick out one of the popular desserts best Saturday night ever. We use only naturally filtered water in the entire building. Get quick answers from La Spiga Ristorante Italiano staff and past visitors. Categories About . love jazz music just added to the experience. We also provide catering to many of the local businesses in Addison and Carrollton. - - - - - - - - - - - - - - - - - - - - - - - - - -GLUTEN-FREE PASTA AND GLUTEN-FREE CIABATTA AVAILABLE: ADD $1v - vegetarian | vv - vegan | gf - gluten free | df - dairy free*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.Items and prices are subject to change. Open now : 11:00 AM - 11:00 PM. Italian, Tuscan, Central-Italian, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Scenic view, Large groups, Business meetings, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Find on the map and call to book a table. Great-tasting tuna served on a bed of romaine, tomatoes, and onions. Real Italian cooking used garlic sparingly. Great food. Rate your experience! mini can (take the rest home with you!) 1429 12th Avenue, Seattle, WA 98122. Delicious everything! Safe travels my friends!! $ 5 Order food online at Pizzeria La Spiga, Vienna with Tripadvisor: See 175 unbiased reviews of Pizzeria La Spiga, ranked #232 on Tripadvisor among 4,778 restaurants in Vienna. Try to get seating outdoors. beer-battered and fried fresh cauliflower florettes with la Spiga's herbed sea salt. When the main course finally came, the steak I had ordered medium rare came out rare and lukewarm so I had to send it back to cook it a little more, not to mention that the server brought me the $70 steak vs the $58 steak I had ordered and he didn't seem to care about the mistake at all. The food wasnt even that good. Sorry, we dont have photos for this restaurant right now. The Filetto was overcooked and the sauce was a bit bland. Check out the menu for La Spiga.The menu includes brunch menu, dinner menu, and happy hour menu. Only issues I had were 1) parking. Distance: Fan favorites include Tagliatelle with White Alba Truffle Butter, Six-layer Spinach Lasagne, Gnocco Fritto with Prosciutto & Burrata, Gnocchi al Pomodoro, Tagliatelle al Ragu, and our Seasonal Tortelli dishes. more. Share. La Spiga Ristorante Italiano accepts credit cards. Possibly one of the worst servers I've ever had in my life. Service impeccable and food fabulous. Try them soon; click "Menu" above to download PDFs. Distance: We will be back. However, the server we got, he didnt give us his name so I dont know who it was but we sat up stairs. The care and attention given to selecting only the best quality ingredients and freshest produce reflects in the seasonally changing menus that are wide-ranging to suit all palates. Our grey hair Italian server, although sounding somewhat fake at first withhis Prego here and Prego there, seemed nice and professional at first. We won't return.More, Beautiful setting at base of mountain. Nicely cooked spaghetti, calamari and branzino can make a profound impression on you. This was my fist and last time. Paper and pencil is 2022! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Dessert was Tiramisu best I have ever had. It was so awful I couldnt even finish eating tasteless. Save. Served with a light dressing. Get Directions. Happy Hour is TUES-SAT, 4:30pm-5:30pm. Whether it's a wedding party, corporate event, birthday celebration or other type of gathering, we can accommodate parties of many sizes in our varied floor plan. Food is small and blahhh service was horrible. !More, My family and I go out for dinner a lot and we had been wanting to try this place for a while, so we thought my mother-in-law's birthday would be a great opportunity. (6in) $22.00(8in.) We choose our purveyors based on top quality ingredients of the highest standard. $$ Italian. 0.04 miles, Piero's Pizza Vino ($$) It will tickle your taste buds and leave you longing for more. Distance: We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Romain lettuce with fresh tomatoes, roasted peppers, and fresh Mozzarella. The food, especially the fresh pasta was delicious, and the desserts were fantastic. Pizza Soups, Salads & Sides. appeared they ran out of vegetables and covered the plate in green olives which I hate! The outdoor seating is a combination of garden and small private seating for both large and small parties. ANTIPASTI INSALATA DI PERE E BUFFALO MOZZARELLA $20 Thinly sliced fresh pear, topped with buffalo milk mozzarella imported from Italy, housemade fresh fig balsamic reduction (figs organically grown in our garden) INSALATA CESARE $19 AT 9:40PM, YES AN HOUR LATER WE STILL HADN'T BEEN SERVED OUR MAIN COURSE! La Spiga Catering is now being managed by la Dispensa, our sister Italian market & deli, also conveniently located in Chophouse Row. We had reservations at 4:30 when they opened which worked perfectly for our schedule. Waited 20 minutes for the wait person to come to our table. What a letdown. $28.00(10 in.) Mr. Wicks Averna & Lime, Shaken, Served Neat $11 We ordered Tortelli Ai Porcini and the Ragu pasta. This continues to be our favorite Italian restaurant in Seattle, Nothing came out together. Rhubarb tart was nice but a lil disappointing. and during that HOUR the server had only come to check on us once to tell us the food was coming out in just a few minutes which was a lie. I had a pear and goat cheese salad that was beautiful and tasty. grilled zucchini, asparagus, eggplant and bell peppers with balsamic mustard, lemon and thyme. Happy Hour is TUES-SAT, 4:30pm-5:30pm. Can a gluten free person get a good meal at this restaurant? This was our first visit and we will be back. This is not the easiest place to find but be patient it is well worth the hunt. He comped us one desert and the coffee without even coming to our table to mention it because he knew that wasn't enough to make up for such a terrible experience. A third chair was offered, at a table for two. Established in 1998. Yes, La Spiga Ristorante Italiano offers both delivery and takeout. Our server blamed the delay on some large party slowing down the kitchen which is unexcusable in my opinion for a restaurant of that scale. Meatballs served with marinara and Mozzarella cheese on a toasted baguette. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. The sea bass was in a spoon full of red broth, two artichoke leaves, missing potatoes. Delicious but would have loved a little better attention to the timing. One of my favorite restaurants! $28.00(10 in.) Thank you igor and Mayra for making my girl bday special. Soups, Salads & Sides. Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards. Pappardelle Bosco ok. Portobellini good but too salty for me. Hated to leave a few bites. Valley parking is on site. Not bad but not what you think of for mashed potatoes. There are many restaurants in area with professional waitstaff and better food. Desserts, Breakfast, Brunch, Burgers, Coffee Shop, Everything so delicious!! OCT 23 - NOV 05 | TUES-SAT: 4:30-9:00 PM 3 courses for $35 or 4 courses for $50 Reservations. Seasonal Fruit cup and served with a hint of lemon juice. The service was first rate and the food was delicious. Pick up at la Spiga (load zone out front). Then house made ziti which is world class. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Espaol . Appetizers. ), hard to tell And my father-in-law's veal scaloppini was paper thin and and the presentation was terrible. The pasta is clearly freshly made and made the difference! Service. After we got our food, he didn't come around 1 time for any drinks, more food or dessert until he knew we were done. My pasta dish with " house made spicy sausage " was bland - except forthe dozen or so whole cloves of garlic. Looking forward to trying this place again when there isn't construction going on near it. The bread puffs, cauliflower app and mushroom pasta were delicious. Would definitely come back for the food but maybe not on a Saturday night. On top of that, he took forever to bring us our change, we paid cash, but what do you know he shorted us the change and didn't come around for another 5-10 minutes so we just left a note and left. 08/03/2020 - Eva Join us for Indoor & Patio Dining - Tues-Sat: 4:30pm-9:00pm, a sampling of small bites to entice your appetite, with italian meat, artisan cheese, preserved vegetables, olives and piadina chips, selection of italian artisan cheeses, with house-made peony jelly and piadina romagnola, selection of italian meats served with balsamic mustard, olives and piadina romagnola. Mediocre very overpriced Italian food and lousy service. Waiting lists are available every evening, in case of cancellations.

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